Open daily from Wed 17th Dec - Sun 4th Jan with live music to late
Eat
Savor delicious, locally-sourced dishes that
celebrate the flavors of our community.
The Fiddler Rest is a destination for all occasions. Whether you’re planning a casual lunch or a delightful dinner, we welcome walk-ins daily, and bookings are available for those who prefer to plan ahead. Our food is served until 8pm Wednesday – Sunday
Our Menus
A lot of time and consideration taken when designing the menu for The Fiddlers Rest to keep in line with the theme of the bar, particularly with the scullery, basing our on those traditional home cooked Irish meals, using the best local produce.
Menu
Starters
SOUP OF THE DAY | £6.00
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD | £7.50 | Main £13
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
Salt ‘N’ Chilli CHICKEN | £7.50
Crispy fried chicken strips, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
Breaded Brie | £7.50
Mixed leaves & chilli jam
Salt ‘N’ Chilli SQUID | £7.95
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
DUCK WINGS | £9.00
Crispy duck wings with Hot Sin Sauce & tossed leaves
Mains
All roasts are served with creamy mash, roast potatoes & a selection of seasonal vegetables
CHICKEN STACK | £17.50
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
CHICKEN GOUJONS | £15.50
Breaded Chicken goujons, tossed salad, hand cut chips and choice of dip
STICKY CHICKEN | £17.50
Crispy fried chicken tossed with spring onions, chopped bell peppers and our oriental style sticky sauce, served with baby leaves, prawn crackers, chips or rice
1/2 & 1/2 option (£2 supplement)
HOMEMADE LASAGNE | £15.50
Our Chef’s home made beef lasagne, served with house salad and choice of side.
FISH & CHIPS | £19
Freshly battered Haddock, mushy peas, homemade tartar sauce served with hand cut chips and tossed salad
STEAK SANDWICH | £21.95
Steak on a slice of toasted sourdough with rocket, carmelised onion, Irish cheddar, homemade chips & pepperd sauce on the side
HOUSE BURGER | £17
6oz Steak Burger, lettuce, tomato, relish, grilled bacon & melted cheddar served in a brioche bap with hand cut chips
10 OZ SIRLOIN STEAK | £32.95
Cooked to your preference, served with sauté mushrooms, grilled tomato, hand cut chips and choice of house sauce
SALMON FILLET | £21.95
Salmon fillet, crispy bacon, tomato confit, champ, bacon & Leek sauce
HOUSE CHICKEN CURRY | £16.50
Chicken fillet pieces, onions, peas in our house curry sauce. Served with rice or chips. 1/2 & 1/2 (£2 supplement)
FIDDLERS CHILLI CHICKEN PASTA | £17
Chicken Strips, onions and peppers, our creamy chilli sauce, served with parmesan, garlic slice and crispy onions
HOUSE VEGETABLE CURRY | £15
Selection of Chef’s fresh market vegetables, cooked in our House Curry sauce and served with chips or rice. 1/2 & 1.2 (£2 supplement)
VEGETABLE CHILLI PASTA | £15
Selection of Chef’s fresh market vegetables, cooked in our creamy chilli sauce. Served with parmesan shavings, garlic bread and crispy onions
X1 Course - £17.95
X2 Courses - £21.95
X3 Courses - £25.95
Starters
SOUP OF THE DAY
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
SALT ‘N’ CHILLI SQUID
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
PRAWN COCKTAIL
North Atlantic prawns, served on shredded crispy lettuce, Marie Rose sauce and house wheaten bread
BBQ CHICKEN WINGS
Confit chicken wings in BBQ sauce, and mixed leaves
SALT & CHILLI CHICKEN
Crispy fried shredded chicken, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with sweet chilli mayo dip and mixed leaves
Mains
All roasts are served with creamy mash, roast potatoes & a selection of seasonal vegetables
TRADITIONAL TURKEY & HAM
Roast turkey, ham and stuffing parcel, served with chipolata sausages, pan gravy and cranberry sauce
ROAST IRISH BEEF
Slow cooked Prime Irish Beef, Yorkshire pudding, rich gravy and horseradish
ROAST LAMB
Slow cooked Prime Irish lamb, rosemary and onion gravy and mint sauce
FISH OF THE DAY
Ask your server for details
CHICKEN STACK
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
HOUSE BURGER
6oz Steak Burger, lettuce, tomato, relish, grilled bacon & melted cheddar served in a brioche bap with hand cut chips
HOUSE VEGETABLE CURRY (VEGAN)
Selection of Chef’s fresh market vegetables, cooked in our House Curry sauce and served with chips or rice. 1/2 & 1.2 (£2 supplement)
8OZ RUMP STEAK
Cooked to your preference, served with sauté mushrooms, grilled tomato, hand cut chips and choice of house sauce. (£4 supplement)
Kids Lunch | £6.50
ROAST BEEF
ROAST TURKEY & HAM, MASH & VEG
BURGER & CHIPS
SAUSAGE & CHIPS
NUGGETS & CHIPS
BABY MASH & VEG BOWL | £4.50
X1 Course - £17.95
X2 Courses - £21.95
X3 Courses - £25.95
Starters
SOUP OF THE DAY
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
SALT ‘N’ CHILLI SQUID
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
PRAWN COCKTAIL
North Atlantic prawns, served on shredded crispy lettuce, Marie Rose sauce and house wheaten bread
BBQ CHICKEN WINGS
Confit chicken wings in BBQ sauce, and mixed leaves
SALT & CHILLI CHICKEN
Crispy fried shredded chicken, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with sweet chilli mayo dip and mixed leaves
Mains
All roasts are served with creamy mash, roast potatoes & a selection of seasonal vegetables
TRADITIONAL TURKEY & HAM
Roast turkey, ham and stuffing parcel, served with chipolata sausages, pan gravy and cranberry sauce
ROAST IRISH BEEF
Slow cooked Prime Irish Beef, Yorkshire pudding, rich gravy and horseradish
ROAST LAMB
Slow cooked Prime Irish lamb, rosemary and onion gravy and mint sauce
FISH OF THE DAY
Ask your server for details
CHICKEN STACK
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
HOUSE BURGER
6oz Steak Burger, lettuce, tomato, relish, grilled bacon & melted cheddar served in a brioche bap with hand cut chips
HOUSE VEGETABLE CURRY (VEGAN)
Selection of Chef’s fresh market vegetables, cooked in our House Curry sauce and served with chips or rice. 1/2 & 1.2 (£2 supplement)
8OZ RUMP STEAK
Cooked to your preference, served with sauté mushrooms, grilled tomato, hand cut chips and choice of house sauce. (£4 supplement)
Kids Lunch | £6.50
ROAST BEEF
ROAST TURKEY & HAM, MASH & VEG
BURGER & CHIPS
SAUSAGE & CHIPS
NUGGETS & CHIPS
BABY MASH & VEG BOWL | £4.50
All Day Dining 12-8pm
Starters
SOUP OF THE DAY | £6.00
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD | £7.50 | Main £13
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
Salt ‘N’ Chilli CHICKEN | £7.50
Crispy fried chicken strips, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
Breaded Brie | £7.50
Mixed leaves & chilli jam
Salt ‘N’ Chilli SQUID | £7.95
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
DUCK WINGS | £9.00
Crispy duck wings with Hot Sin Sauce & tossed leaves
Mains
All roasts are served with creamy mash, roast potatoes & a selection of seasonal vegetables
CHICKEN STACK | £17.50
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
CHICKEN GOUJONS | £15.50
Breaded Chicken goujons, tossed salad, hand cut chips and choice of dip
STICKY CHICKEN | £17.50
Crispy fried chicken tossed with spring onions, chopped bell peppers and our oriental style sticky sauce, served with baby leaves, prawn crackers, chips or rice
1/2 & 1/2 option (£2 supplement)
HOMEMADE LASAGNE | £15.50
Our Chef’s home made beef lasagne, served with house salad and choice of side.
FISH & CHIPS | £19
Freshly battered Haddock, mushy peas, homemade tartar sauce served with hand cut chips and tossed salad
STEAK SANDWICH | £21.95
Steak on a slice of toasted sourdough with rocket, carmelised onion, Irish cheddar, homemade chips & pepperd sauce on the side
HOUSE BURGER | £17
6oz Steak Burger, lettuce, tomato, relish, grilled bacon & melted cheddar served in a brioche bap with hand cut chips
10 OZ SIRLOIN STEAK | £32.95
Cooked to your preference, served with sauté mushrooms, grilled tomato, hand cut chips and choice of house sauce
SALMON FILLET | £21.95
Salmon fillet, crispy bacon, tomato confit, champ, bacon & Leek sauce
HOUSE CHICKEN CURRY | £16.50
Chicken fillet pieces, onions, peas in our house curry sauce. Served with rice or chips. 1/2 & 1/2 (£2 supplement)
FIDDLERS CHILLI CHICKEN PASTA | £17
Chicken Strips, onions and peppers, our creamy chilli sauce, served with parmesan, garlic slice and crispy onions
HOUSE VEGETABLE CURRY | £15
Selection of Chef’s fresh market vegetables, cooked in our House Curry sauce and served with chips or rice. 1/2 & 1.2 (£2 supplement)
VEGETABLE CHILLI PASTA | £15
Selection of Chef’s fresh market vegetables, cooked in our creamy chilli sauce. Served with parmesan shavings, garlic bread and crispy onions
Sunday Lunch 12-4pm
Steak Night 4-8pm Friday
Starters
SOUP OF THE DAY | £6.00
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD | £7.50
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
SALT ‘N’ CHILLI SQUID | £7.95
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
CHICKEN WINGS | £8
Confit chicken wings in Frank’s Hot Sauce, and mixed leaves
DUCK WINGS| £9
Crispy duck wings with sticky glaze & tossed leaves
Mains
STEAK NIGHT FOR 2 | £35
2 x 8oz Sirloin steaks cooked to your liking, served with two sides of your choice, peppercorn sauce, Bushmills sauce, sautéed mushrooms & onion, beer battered onion rings
Messy Burger | £18.95
6oz Buchanan’s steak burger, yellow door buttermilk bap, Dublin’s cheddar & crispy tobacco onions served on a skillet with peppercorn sauce & a side of hand cut chips
Steak Sandwich | £25.95
Steak on a slice of toasted sourdough with rocket, carmelised onion, Irish cheddar, homemade chips & peppered sauce
Beef Brisket | £21.95
Slow cooked beef brisket with pepper sauce on a bed of truffle mash & tobacco onions
CHICKEN STACK | £17.50
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
Peppered Beef Sizzler | £22.95
8oz rump steak served in strips on a sizzling skillet with onions, mushrooms & house pepper sauce & a side of choice.
Salmon Fillet | £21.95
Salmon fillet, crispy bacon, tomato confit, champ, bacon & leek sauce (GFO)
Chilli Chicken Sizzler
Chicken strips on a sizzling skillet with onions, peppers & house sweet chilli sauce & a side of choice. Vegetarian option available
Live Music from 7.30pm
Steak Night
X1 Course - £17.95
X2 Courses - £21.95
X3 Courses - £25.95
Starters
SOUP OF THE DAY
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
SALT ‘N’ CHILLI SQUID
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
PRAWN COCKTAIL
North Atlantic prawns, served on shredded crispy lettuce, Marie Rose sauce and house wheaten bread
BBQ CHICKEN WINGS
Confit chicken wings in BBQ sauce, and mixed leaves
CAULIFLOWER WINGS (V)
Tempura battered cauliflower florets, served with chilli and garlic dips and house salad
Mains
All roasts are served with creamy mash, roast potatoes & a selection of seasonal vegetables
TRADITIONAL TURKEY & HAM
Roast turkey, ham and stuffing parcel, served with chipolata sausages, pan gravy and cranberry sauce
ROAST IRISH BEEF
Slow cooked Prime Irish Beef, Yorkshire pudding, rich gravy and horseradish
ROAST LAMB
Slow cooked Prime Irish lamb, rosemary and onion gravy and mint sauce
FISH OF THE DAY
Ask your server for details
CHICKEN STACK
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
HOUSE BURGER
6oz Steak Burger, lettuce, tomato, relish, grilled bacon & melted cheddar served in a brioche bap with hand cut chips
HOUSE VEGETABLE CURRY (VEGAN)
Selection of Chef’s fresh market vegetables, cooked in our House Curry sauce and served with chips or rice. 1/2 & 1.2 (£2 supplement)
8OZ RUMP STEAK
Cooked to your preference, served with sauté mushrooms, grilled tomato, hand cut chips and choice of house sauce. (£4 supplement)
Kids Lunch | £6.50
ROAST BEEF
ROAST TURKEY & HAM, MASH & VEG
BURGER & CHIPS
SAUSAGE & CHIPS
NUGGETS & CHIPS