Open daily from Wed 17th Dec - Sun 4th Jan with live music to late
Eat
Savor delicious, locally-sourced dishes that
celebrate the flavors of our community.
The Fiddler Rest is a destination for all occasions. Whether you’re planning a casual lunch or a delightful dinner, we welcome walk-ins daily, and bookings are available for those who prefer to plan ahead. Our food is served until 8pm Wednesday – Sunday
Our Menus
A lot of time and consideration taken when designing the menu for The Fiddlers Rest to keep in line with the theme of the bar, particularly with the scullery, basing our on those traditional home cooked Irish meals, using the best local produce.
Menu
X1 Course - £17.95
X2 Courses - £21.95
X3 Courses - £25.95
Starters
SOUP OF THE DAY
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
SALT ‘N’ CHILLI SQUID
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
PRAWN COCKTAIL
North Atlantic prawns, served on shredded crispy lettuce, Marie Rose sauce and house wheaten bread
BBQ CHICKEN WINGS
Confit chicken wings in BBQ sauce, and mixed leaves
SALT & CHILLI CHICKEN
Crispy fried shredded chicken, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with sweet chilli mayo dip and mixed leaves
Mains
All roasts are served with creamy mash, roast potatoes & a selection of seasonal vegetables
TRADITIONAL TURKEY & HAM
Roast turkey, ham and stuffing parcel, served with chipolata sausages, pan gravy and cranberry sauce
ROAST IRISH BEEF
Slow cooked Prime Irish Beef, Yorkshire pudding, rich gravy and horseradish
ROAST LAMB
Slow cooked Prime Irish lamb, rosemary and onion gravy and mint sauce
FISH OF THE DAY
Ask your server for details
CHICKEN STACK
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
HOUSE BURGER
6oz Steak Burger, lettuce, tomato, relish, grilled bacon & melted cheddar served in a brioche bap with hand cut chips
HOUSE VEGETABLE CURRY (VEGAN)
Selection of Chef’s fresh market vegetables, cooked in our House Curry sauce and served with chips or rice. 1/2 & 1.2 (£2 supplement)
8OZ RUMP STEAK
Cooked to your preference, served with sauté mushrooms, grilled tomato, hand cut chips and choice of house sauce. (£4 supplement)
Kids Lunch | £6.50
ROAST BEEF
ROAST TURKEY & HAM, MASH & VEG
BURGER & CHIPS
SAUSAGE & CHIPS
NUGGETS & CHIPS
BABY MASH & VEG BOWL | £4.50
Festive Dining 12-8pm
Sunday Lunch 12-4pm
X1 Course - £17.95
X2 Courses - £21.95
X3 Courses - £25.95
Starters
SOUP OF THE DAY
Homemade Soup served with house wheaten bread Please ask your server for details
CHICKEN CAESAR SALAD
Grilled chicken served with baby gem lettuce, crispy bacon, garlic and herb croutons, Caesar dressing & parmesan shavings
SALT ‘N’ CHILLI SQUID
Crispy fried squid, tossed with our secret salt n’ chilli mix, spring onions and bell peppers. Served with a garlic mayo dip and mixed leaves salad
PRAWN COCKTAIL
North Atlantic prawns, served on shredded crispy lettuce, Marie Rose sauce and house wheaten bread
BBQ CHICKEN WINGS
Confit chicken wings in BBQ sauce, and mixed leaves
CAULIFLOWER WINGS (V)
Tempura battered cauliflower florets, served with chilli and garlic dips and house salad
Mains
All roasts are served with creamy mash, roast potatoes & a selection of seasonal vegetables
TRADITIONAL TURKEY & HAM
Roast turkey, ham and stuffing parcel, served with chipolata sausages, pan gravy and cranberry sauce
ROAST IRISH BEEF
Slow cooked Prime Irish Beef, Yorkshire pudding, rich gravy and horseradish
ROAST LAMB
Slow cooked Prime Irish lamb, rosemary and onion gravy and mint sauce
FISH OF THE DAY
Ask your server for details
CHICKEN STACK
Grilled chicken fillet, served on creamy mash with crispy onions and a choice of house sauce
HOUSE BURGER
6oz Steak Burger, lettuce, tomato, relish, grilled bacon & melted cheddar served in a brioche bap with hand cut chips
HOUSE VEGETABLE CURRY (VEGAN)
Selection of Chef’s fresh market vegetables, cooked in our House Curry sauce and served with chips or rice. 1/2 & 1.2 (£2 supplement)
8OZ RUMP STEAK
Cooked to your preference, served with sauté mushrooms, grilled tomato, hand cut chips and choice of house sauce. (£4 supplement)
Kids Lunch | £6.50
ROAST BEEF
ROAST TURKEY & HAM, MASH & VEG
BURGER & CHIPS
SAUSAGE & CHIPS
NUGGETS & CHIPS